Parmesan garlic fries $12
Tossed in fresh garlic, grated parmesan, chopped parsley, served with ketchup.

Spicy pickled pepper flatbread $16
Crispy pepperoni, mozzarella cheese, spicy pickled cherry peppers, parsley, red pepper flakes, and honey drizzle.

Chicken pesto flatbread $20
Pistachio pesto, grilled chicken breast, mozzarella, heirloom cherry tomatoes, arugula, grated parmesan and balsamic glaze.

Goat cheese tomato crostini $19
Almond crusted goat cheese, sundried tomato pesto cream sauce, served in a warm skillet with toasted bread.

Ahi tuna tataki $19
Black-sesame-crusted seared ahi tuna served with ginger soy vinaigrette, spicy aioli, sliced cucumber, fresh jalapeño, micro cilantro, and chili-garlic crisp oil.

Margherita flatbread $21
Marinara, pistachio pesto, fresh mozzarella cheese, grated parmesan, fresh basil.

Blistered garlic green beans $10
Sautéed with minced garlic, butter, red pepper flakes, toasted sesame seeds, served with grilled lemon.

Garlic shrimp $17
Roasted shrimp, cherry tomatoes, garlic butter, white wine, red pepper flakes, parsley, served with toasted baguette and a grilled lemon.

Short rib loaded fries $19
Crispy french fries topped with braised short rib, melted shredded monterey jack cheese, pico de gallo, chipotle aioli, avocado salsa, sliced jalapeños, cilantro.

Braised short rib tacos $20
Three tacos, chipotle aioli, avocado salsa, pickled red onions, pico de gallo, cilantro, on a cheese crusted corn tortilla.

Charcuterie board $30
Artisanal cheeses, cured meats, fruit, nuts, toasted bread and accompaniments.

Tomato bisque $12
House made creamy tomato bisque, topped with fresh parsley, served with toasted cheese bread for dipping.

Spicy thai $16
Chopped romaine, radicchio, red bell pepper, cucumbers, shaved carrots, red cabbage, mint, parsley, cilantro, black sesame seeds, crispy wonton strips and crushed almonds, tossed in our spicy ginger soy vinaigrette.

Stacked caesar $15
Little gem lettuce, grated parmesan, caesar dressing, bread crumbs, lemon zest.

Mediterranean chopped $16
Chopped, radicchio, pearl couscous, red onion, kalamata olives, cherry tomatoes, bell peppers, cucumbers, mint, parsley, cilantro, tossed in our red wine vinaigrette, topped with crumbled feta cheese, served with crispy homemade pita chips.

Additions:
Chicken breast +$7 | Shrimp +$12 | Salmon +$12

Served with french fries or side salad. Add bacon or avocado +$4.

Classic smash $19
Smashed double beef patties, cheddar cheese, lettuce, tomato, pickle, red onion, and special sauce on a toasted brioche bun.

Mushroom smash $19
Smashed double beef patties, gruyere, lettuce, tomato, garlic aioli, grilled onions, sautéed mushrooms on a toasted brioche bun.

Sundried tomato chicken sandwich $19
Chicken breast, sundried tomato aioli, smoked gouda cheese, spinach, tomato, balsamic glaze, on toasted cheese sourdough.

El diablo smash $19
Smashed double beef patties, white cheddar, diced roasted jalapeños, tomato, red onion, pickles, and charred serrano aioli on a toasted brioche bun.

Short rib grilled cheese $21
Braised short rib, grilled onions, garlic aioli, white cheddar, and arugula on toasted cheese sourdough, served with a side of demi for dipping.

Steak sandwich $24
8 oz prime flat iron, cremini mushrooms, crispy fried onion strings, arugula, white cheddar cheese and garlic aioli on a toasted baguette.

Arugula side salad +$5

Sautéed veggies +$5

Sautéed spinach +$6

French fries +$5

Pomme purée +$7

Chicken milanesa $23
Crispy breaded chicken cutlet, whipped feta cheese, pistachio pesto, topped with an heirloom cherry tomato red onion arugula salad and grated parmesan, side of grilled lemon.

Braised short rib $31
Braised short rib topped with crispy fried onion strings, demi glace, pomme purée, and seasonal vegetables.

Salmon $38
Seared salmon filet over creamy pearl couscous with spinach, cherry tomatoes, drizzled with balsamic glaze, side of grilled lemon.

Chicken piccata $26
Roasted chicken breast lemon caper butter sauce, served with creamy orzo tossed with grated parmesan, spinach, cherry tomatoes and cremini mushrooms.

Short rib pasta $28
Braised short rib ragu tossed with mezzi rigatoni, topped with creamy stracciatella cheese, grated parmesan, toasted bread and fresh parsley.

Miso glazed chilean sea bass

Market price
Miso glazed roasted chilean sea bass* filet, ginger carrot purée, wasabi spinach pearl couscous.

Ribeye $55
16 oz angus ribeye*, black garlic herb butter, seasonal vegetables, pomme purée.